Vietnam tourism p12

The Vietnam Vietnam tourism land Sapa Northwest is famous not only a cool climate all year round which cuisine it also attracts visitors by many unique items northwestern mountains. One of which must mention the attractiveness of thick cake Pau Plau
See also: Cheap Tours Sapa Vietnam tourism
                       Tours 2 days 3 nights
                       Tours 3 Days 2 Nights

Want tasty cake Plau Pau, the first thing is to pay attention at the stage of selecting rice, sticky rice map. Ingredients to make a thick cake is sticky rice Plau Pau Vietnam tourism. Glutinous rice is carefully selected, is sticky and highly aromatic, plastics are not doped or both types of rice together. Parboiled rice cake is pounding away made entirely handmade, so when exposed to the sun and just enough, if the sun will dry too hard, the rice will break much, so ingenious drying rice Minor still cling film outside to increase the cake delicious. Green bean's also to do well to make the cake, brought little new to fragrance when ripe, fleshy. Both rice and warm water immersion must park about 2 hours until soft particles, and then carry into distant. Sticky enough to map soft, not too loose or too hard, so that when they retire into both plastic crust, just fragrant.

 Day cake

After nine flung away the mortar is poured into the puree while still hot breath steaming, aromatic spread. Mortar cake is selected from the woody massive, very meat, which is then hollowed in the middle. The process will be skillfully pounding pestle used flocking plastic rice to one side and then retired again in the direction "rolling" to be chopped are rice, pounding rice thoroughly as plasticizers, forming fine white powder, stir the same stick, while pounding pounders will be greased to avoid sticking. When you see the squeeze was crumpled into each member put up on the line. But forest leaves line vessels are washed, drained and then dried.

White smooth as cake flour, striking blue background of the line between creating harmonious colors that appeal to the taste characteristics of glutinous rice. Pau Plau Vietnam tourism thick cake to be very long, can either cut into pieces fried crisp, puffy pie looked very interesting special flavor danvoi

Normally Pau Plau thick cake form can to be 1 week Vietnam tourism. If you want to be longer (2-3 months), the flat cake made of sticky powder dry out and get out of trouble. When will want to eat can away on the stove or charcoal grill with red dots on confidentiality o¬ng or fried pineapple cake will again as new plastics do.

If you have to travel once Sapa visitors will feel the distinctive character of the land here. A land with a mild climate, unspoilt scenery of the mountains with the culture imbued with national identity. And food is also one of the factors that made his peculiarities, Vietnam tourism come and enjoy the thick cake Plau Pau-a specialty only in the region of Sapa.